A few clean eating moments

Over the last week I have really tried hard to maintain a “clean eating” diet and it’s been received well by Bradley!

The first thing I made last week were my clean eating mini quiches! Brad actually asked “where did you get these from?” when I fed them to him whilst he polished my car. Needless to say I was pretty chuffed with that reaction! Considering they are made from mountain bread wraps, egg and whatever you would like to put into them, they turned out amazing and you can keep them in the fridge for 4-5 days! You can get that recipe here.

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The next dish I wanted to try was a twist on the good old comfort food of meatballs. Well, the only twist is using the super lean meat of kangaroo! These were absolutely amazing (or as the in crowd now say Amazeballs!) The gameyness of the kangaroo went so well with a beautiful rich tomato sauce and was complemented by the selection of herbs. I was going o make spaghetti for Brad and I was just going to have some steamed veggies but I’m pretty hooked on quinoa at the minute so made a little batch of that to go with them. Again, this was a dish that brad enjoyed and even had enough for work the next day! You can check out my kangaroo meatball recipe under the red meat tab!

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The last recipe for this update was a dish that a work colleague got me onto. Chicken with lentils. Of course, me being me, had to adapt the recipe and it turned out amazing. When I told my colleague about the almond meal crust she was adamant that she would use this recipe next time! I’m so please she put me onto this recipe as not only is it clean it’s SUPER fresh and yummy and perfect for a hot summer or warm spring afternoon dinner! This recipe is under my chicken tab.

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I hope you enjoy this first clean eating segment of my blog. There is much more to come like my Parsnip fries for example! Delish!

Clean Quiches Recipe

Clean Kangaroo Meatballs Recipe

Clean Chicken and Lentils Recipe

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Hubby in the Kitchen

As you are probably aware, I do tend to dominate the kitchen. This is really for a few reasons. 1) I love cooking, 2) I have more patience in the kitchen and 3) I hate washing up and the rule in our house is one person cooks, the other person cleans.

This weekend though ended up a bit of a role reversal with hubby taking to the kitchen and making delicious Banana Bread for morning and afternoon teas and his “to die for” Chicken Kievs (this was my recipe which he has now adapted and claimed as his own!) We had his children stay with us this weekend and that is what they requested, so as any dutiful dad will do – he complied!

In our family Brad is definitely the baker and I am the cook. I just have no patience in the measuring cup and spoon department and yet hubby just takes his time and writes everything down to perfect it even more the next time he does the recipe! He does tend to make me pretty anxious when he is in the kitchen though, so I do tend to stay as far away as I possibly can!

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I must take my hat off to Brad though, I think maybe only twice in 5 years of being together has there been a disaster come out of the kitchen, always still edible just maybe not how he expected it to come out and then that makes him cranky. I love my husband to pieces but sometimes his competitive streak gets the better of him!

I really hope you enjoy both the Banana Bread recipe and the “to die for” Chicken Kievs. Brad is getting more involved with my blog now, so I’m sure we will see even more yummy things coming from him in the future!

Where I’m heading with this blog.

I had a thought last night about where I can head with this blog. I mean, it’s all well and good that I load up pictures of food I cook and then the recipe to follow but I’m not going to cook something new every night (I will try but it’s probably not going to happen!!) So I’m going to write about food experiences (restaurants and take away etc) and see how I go with that!

If you have any questions or would like me to feature your recipes please don’t hesitate to email me 🙂