OutBack Jacks – Glendale NSW – Review

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Brad and I have beautiful friends. Some we see often and some we don’t but when we do get together it’s like we were never apart. A friend of ours, Jason (who used to work with Brad) applied and got accepted to work  FIFO (fly in fly out) and one his last night in Newcastle we were lucky enough to catch up with him, his wife Alyson and his son Joey, for dinner at Outback Jacks.

Brad and I went to this establishment for the first time 3 years ago when it was Lone Star. WOW, what a disappointment that was! Brad had been raving about this place for weeks (after finding it at Glendale) and was desperate to get there. My white wine was warm, our entrées looked like they had been thrown on the plate and our mains failed to even come out. After 1 hour of waiting we were told our “dockets” had been misplaced. Needless to say, we got a full refund back and ended up at McDonald’s!

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Anyway, Lone Star changed hands and became Outback Jacks. Of course I was dubious when Brad suggested we go there for dinner one night….”it might be better” he said “we need to eat and we are right there” he proclaimed. When we got there then ambiance of the place was completely different, all the waitresses were wearing cowgirl hats and had huge smiles on their faces. We ordered and I’m happy to report the food was amazing! So this is why we went back!

We met A, J and J at the restaurant and they had already ordered their drinks, a beer, a cider and a coke. We had a quick look at the menu and progressed to order a house red and a beer also. I have to admit now that I was slightly surprised at paying $8.50 for a glass of house red (only known once I received the bill) but the wine was good, I’ll give it that! We all ordered.

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Jason ordered the Lump-a-Rump 500g rump steak with chips and salad. He ordered medium and I advised they cooked the steaks pretty on key so he went medium rare – this bloke has eaten blue with me before! He was super impressed with the way his steak was cut and how it came out. IMG_0911 Alyson ordered the chicken and ribs combo and unfortunately was the only dish on that was ordered that failed to come out with the rest of them, we thought it had not been cooked, but eventually it came out and A was very impressed and managed to finish it off! IMG_0916   Joey, as teenagers do, ordered the chicken schnitzel and gravy with chips and he was delighted with what was placed in front of him! IMG_0913   Brad opted for  what he had the time before, the Wagyu burger. WOW when it came out on a silver platter it was like dinning with a king! Hilarious but still delicious. I had a bite of Brads burger and normally trying to eat a steak burger doesn’t work for me with an over bite but it was that tender it just pulled apart! IMG_0915   And me, well I opted for the same I had last time, the Sparrows Rump at 300g. OMG it was huge! I ordered blue and pleased I did because I came out rare but I am happy with that. IMG_0912 IMG_0918

So again, a really successful trip to a franchised joint Outback Jacks! Go there people of Newcastle NSW you will not be disappointed!

 

Note: picture of outside and inside of outback jacks taken from google images.

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Men and Meat

The first time I attempted a risotto I chose to keep it easy. As my husband kept saying, “isn’t this the dish that everyone is petrified by on those cooking shows you love?” He had a point, no-one has ever said they “love making a risotto” and no-one on my beloved cooking shows has ever come close to perfection! So it was a big challenge but I felt positive that I could pull it off.

I got everything set up and prepared and gradually added my stock to the rice. One word of advice on this……don’t think about cooking a risotto if you are hungry…..it takes a while!

When I finally got the rice perfect and all my stock had been absorbed, I ladled the risotto into my warmed bowls and served it to Brad. I watched as my husband picked his fork up and progressed to moving the risotto around his plate. After about two minutes I piped up and asked if everything was OK? to which Brad replied “where is the meat?”

Now this leads me into the real aspect of this post. What is it with men and meat? Why are vegetables to foreign to men? Why are vegetarian men deemed weaker then meat eating men?

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I did some research on the cavemen diet. The paleolithic diet (abbreviated paleo diet or paleodiet) is a modern nutritional plan based on the presumed ancient diet of wild plants and animals that various hominid species habitually consumed during the Paleolithic era—a period of about 2.5 million years which ended around 10,000 years ago with the development of agriculture and grain-based diets. In common usage, such terms as “paleolithic diet” also refer to the actual ancestral human diet
http://en.wikipedia.org/wiki/Paleolithic_diet

So what is with this great need for meat with every meal? Even breakfast! Go to McDonalds and your breakfast muffins are egg with bacon or egg with sausage! What about just egg?? Yes, I know you can request it, or even opt for the pancakes and maple syrup but still, when did every meal of the day have to contain meat?

I understand those of you who are going to talk to me about the protein in meat, but I get loads of protein from a hard boiled egg after a work out, I do not need to chow down on a steak!

On the flip side of the coin I am concious that I could not make that decision to become vegetarian, nor could I sustain on just fish. I do love a well cooked T-bone, a succulent plump chicken breast, even that naughty pork roast with all the trimming and the best pork, crackling! I wouldn’t say I crave meat, but I sure do enjoy it when it is popped on my plate, or more likely that I have cooked it up and served it!

If cavemen survived on meat and plants around them, why did it become so horrendous to eat vegetables? Plants that are so good for your health have been branded with a taboo of being disgusting? Why? Why are the good things for us so bad? And why do we have this addiction, this need and reliance on eating meat all the time?

My husband does eat my broccoli and blue cheese soup without mentioning at all the word meat, but then I wonder, “is that because it’s a liquid and therefore his brain isn’t registering that this delicious, satisfying dish contains not one ounce of meat?”

I guess we will never get an answer to this (unless there is some scientific research that I have failed to uncover whilst thinking about writing this post!) So enjoy you meat and three veg, your juicy steak and plump chicken breasts. But remember, vegetable are not the enemy, you just think they are!!

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