Creature Comforts

I’ve been a bit quiet on here lately. Not for any other reason they I just didn’t feel like I had anything important or worthwhile to say.

Brad and I have been out for breakfast a few times in the past few weeks and I have still been cooking up a storm in the kitchen, namely clean eating stuff but a few treats also.

My writers block got me thinking though…..why was I struggling so hard to write? Was I concerned about what others would think? Is what I want to put down on this blog important and worthy of others reading and enjoying/hating/not caring what was written and then it hit me…..I go through moments every now and then (and they are gradually getting less and less and don’t stick around for as much time) of “homesickness”

Now I have written homesick but really it’s just a craving for creature comforts I grew up with back in Wales. 5 years ago when I first came here I craved three things so badly!

  1. Hellmanns Mayonnaise
  2. Unsmoked bacon
  3. A proper good Indian curry

About 3 years ago, Brad and I drove out to see some friends for a lunchtime birthday party. We arrived and found out it was BYO so Brad shot off, like the dutiful husband and went and bought me a beautiful bottle of Sauvignon Blanc (Drift NZ) there was a Bi Lo in the complex where this bottle shop was and someone, a while before, had told us that they had seen Hellmans mayo in a Bi Lo. Brad decided to quickly pop into this shop and what did he find? Hellmanns mayonnaise! I was elated when he came back to the restaurant bearing to gifts, one of wine and one of mayo! Of course being imported from the UK we now paid a premium of nearly $7 per jar – but we have not bought any other mayonnaise since

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Next was the curry, Brad and I decided that we would venture out into Hamilton and find someone where to eat, midweek. We walked for a few moments down Beaumont Street when we stopped and looking into a shop front window, this is how we found, Indiana Raj.

From the outset it looked like someone’s living room, but we decided to give it a go and walked in to literally be greeted by the whole family. We were seated and ordered and oh my goodness did my taste buds do a little dance!!! This food was amazing and the experience didn’t stop there! After dinner, the music paused before following on with a loud bollywood track and the staff/family members encouraged all the patrons to get involved with a makeshift bollywood dancing class! Well, what fun I had, but I’m pretty pleased I’d had those 3 glasses of red wine prior!

And lastly my search for British, unsmoked bacon.

When Brad and I went back to the UK for our wedding, I had been in Australia 11 months. My mum asked me what I wanted in her flat food wise for when we were there. Hellmans and Bacon were on the top of the list.

Once Brad had his first taste of unsmoked British bacon there was no turning him back. He was a convert and walked miles every morning just to buy more bacon for us to have for breakfast.

We have not stopped searching for butchers in Australia who would leave this cut in it’s purest form and yet we constantly failed. I have been in Australia 4 years and 11 months and I had all but given up hope of ever achieving final tick on my list of three.

Last weekend I needed to go to a different shopping complex to pick up my engagement ring that had been in for a clean. I decided as I was there I would just do my weekly shop in the Coles. I was slowly pushing my trolley around as I had never been here before and I was concerned I would miss important food items, when a reduced sticker on a pack of pre-packaged bacon caught my eye!

Usually I get my bacon from the deli counter, but if there is a deal to be had I love getting them, so I walked over to the fridge and picked up this packet bacon to study it further. LOW.AND.BEHOLD the label read “Authentic British Bacon” Oh wow did my heart start racing, I checked the bacon itself and YES it was raw! There as a deal on the “not coming up to used by date” two packets for $10 so I through the reduced packet down and grabbed two fresh packets. How I couldn’t wait to get home and show hubby!

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We actually froze the two packets and had it for breakfast the following weekend and it was DELISH!

So there you have it! I have achieved everything on my tick list for things I really would like in my life here in Australia and less than 5 years have achieved them all. Yum yum yum! I just think it’s going to make me very poor buying $7 mayo and $10 for 500g of bacon!

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Meatless Monday

Brad and I tend to eat a lot of meat. I think it has something to do with the fact that Brad thinks he is a pure carnivore and not a herbivore at all!

If Brad could get away without eating any vegetable I believe he would choose this option. Me, however, when I came to Australia it would have been very easy to slip into a “comfort food”, “non veggie” type of diet as it was the first time living out of home! I did, however, think back to what is good for you and made an elected decision to eat lots of veggies and fruit. I know Brad would agree that he is thankful that I plate up mounds of veggies on most evenings, sometimes even ones he has expressed a dislike too (Egg plant/Aubergine, Squash, asparagus) but he eats them. I don’t serve him sweet potato as he really dislikes that which is a shame because I love it and it’s a GREAT alternative to normal potato. I have on occasion mixed normal with sweet potato just as a compromise!

I find fruit harder to consume then vegetables, maybe its the time it takes to prepare? Or the fact that it is cold? With veggies, I guess you prepare them as you prepare any dinner where I don’t know anyone who has fruit salad all the time for dinner or lunches? Fruit generally, in my eyes, just takes more effort overall to consume.

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So this leads me to Meatless Mondays. I think I saw this somewhere on the internet whilst I was looking for a funny wine meme or something along those lines. The two words “Meatless Monday” stuck and I decided over the weekend that I was going to uphold this. I did however have turkey mince at lunch time so have decided that it will just be our dinners on a Monday that will become meatless.

To ease Brad into this I decided on a Spicy Indian Dahl with pumpkin, which would have been great on it’s own, but I did spice up some fish and baked it before adding it into the Dahl. This dish is DELISH! I mean it! Although it took about an hour to cook it was well worth the wait! The texture and flavour that oozed out of those little lentils was amazing, the plain basa fish coasted in dried spices really works a treat and overall was a hit with hubby and I. There was even enough left over for lunches the next day (dahl and pumpkin only).

So watch this space for more meatless Monday recipes and experiences!

You can find the Dahl Recipe under Vegetables/Sides

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