Creature Comforts

I’ve been a bit quiet on here lately. Not for any other reason they I just didn’t feel like I had anything important or worthwhile to say.

Brad and I have been out for breakfast a few times in the past few weeks and I have still been cooking up a storm in the kitchen, namely clean eating stuff but a few treats also.

My writers block got me thinking though…..why was I struggling so hard to write? Was I concerned about what others would think? Is what I want to put down on this blog important and worthy of others reading and enjoying/hating/not caring what was written and then it hit me…..I go through moments every now and then (and they are gradually getting less and less and don’t stick around for as much time) of “homesickness”

Now I have written homesick but really it’s just a craving for creature comforts I grew up with back in Wales. 5 years ago when I first came here I craved three things so badly!

  1. Hellmanns Mayonnaise
  2. Unsmoked bacon
  3. A proper good Indian curry

About 3 years ago, Brad and I drove out to see some friends for a lunchtime birthday party. We arrived and found out it was BYO so Brad shot off, like the dutiful husband and went and bought me a beautiful bottle of Sauvignon Blanc (Drift NZ) there was a Bi Lo in the complex where this bottle shop was and someone, a while before, had told us that they had seen Hellmans mayo in a Bi Lo. Brad decided to quickly pop into this shop and what did he find? Hellmanns mayonnaise! I was elated when he came back to the restaurant bearing to gifts, one of wine and one of mayo! Of course being imported from the UK we now paid a premium of nearly $7 per jar – but we have not bought any other mayonnaise since

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Next was the curry, Brad and I decided that we would venture out into Hamilton and find someone where to eat, midweek. We walked for a few moments down Beaumont Street when we stopped and looking into a shop front window, this is how we found, Indiana Raj.

From the outset it looked like someone’s living room, but we decided to give it a go and walked in to literally be greeted by the whole family. We were seated and ordered and oh my goodness did my taste buds do a little dance!!! This food was amazing and the experience didn’t stop there! After dinner, the music paused before following on with a loud bollywood track and the staff/family members encouraged all the patrons to get involved with a makeshift bollywood dancing class! Well, what fun I had, but I’m pretty pleased I’d had those 3 glasses of red wine prior!

And lastly my search for British, unsmoked bacon.

When Brad and I went back to the UK for our wedding, I had been in Australia 11 months. My mum asked me what I wanted in her flat food wise for when we were there. Hellmans and Bacon were on the top of the list.

Once Brad had his first taste of unsmoked British bacon there was no turning him back. He was a convert and walked miles every morning just to buy more bacon for us to have for breakfast.

We have not stopped searching for butchers in Australia who would leave this cut in it’s purest form and yet we constantly failed. I have been in Australia 4 years and 11 months and I had all but given up hope of ever achieving final tick on my list of three.

Last weekend I needed to go to a different shopping complex to pick up my engagement ring that had been in for a clean. I decided as I was there I would just do my weekly shop in the Coles. I was slowly pushing my trolley around as I had never been here before and I was concerned I would miss important food items, when a reduced sticker on a pack of pre-packaged bacon caught my eye!

Usually I get my bacon from the deli counter, but if there is a deal to be had I love getting them, so I walked over to the fridge and picked up this packet bacon to study it further. LOW.AND.BEHOLD the label read “Authentic British Bacon” Oh wow did my heart start racing, I checked the bacon itself and YES it was raw! There as a deal on the “not coming up to used by date” two packets for $10 so I through the reduced packet down and grabbed two fresh packets. How I couldn’t wait to get home and show hubby!

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We actually froze the two packets and had it for breakfast the following weekend and it was DELISH!

So there you have it! I have achieved everything on my tick list for things I really would like in my life here in Australia and less than 5 years have achieved them all. Yum yum yum! I just think it’s going to make me very poor buying $7 mayo and $10 for 500g of bacon!

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A few clean eating moments

Over the last week I have really tried hard to maintain a “clean eating” diet and it’s been received well by Bradley!

The first thing I made last week were my clean eating mini quiches! Brad actually asked “where did you get these from?” when I fed them to him whilst he polished my car. Needless to say I was pretty chuffed with that reaction! Considering they are made from mountain bread wraps, egg and whatever you would like to put into them, they turned out amazing and you can keep them in the fridge for 4-5 days! You can get that recipe here.

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The next dish I wanted to try was a twist on the good old comfort food of meatballs. Well, the only twist is using the super lean meat of kangaroo! These were absolutely amazing (or as the in crowd now say Amazeballs!) The gameyness of the kangaroo went so well with a beautiful rich tomato sauce and was complemented by the selection of herbs. I was going o make spaghetti for Brad and I was just going to have some steamed veggies but I’m pretty hooked on quinoa at the minute so made a little batch of that to go with them. Again, this was a dish that brad enjoyed and even had enough for work the next day! You can check out my kangaroo meatball recipe under the red meat tab!

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The last recipe for this update was a dish that a work colleague got me onto. Chicken with lentils. Of course, me being me, had to adapt the recipe and it turned out amazing. When I told my colleague about the almond meal crust she was adamant that she would use this recipe next time! I’m so please she put me onto this recipe as not only is it clean it’s SUPER fresh and yummy and perfect for a hot summer or warm spring afternoon dinner! This recipe is under my chicken tab.

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I hope you enjoy this first clean eating segment of my blog. There is much more to come like my Parsnip fries for example! Delish!

Clean Quiches Recipe

Clean Kangaroo Meatballs Recipe

Clean Chicken and Lentils Recipe

Leftovers – keep them or chuck them out?

How often do you catch yourself serving up enough rice to feed a small country or carving up a large roast bought for 3 but could easily feed 7? Do you try and stuff it in so not to waste or do you think about reusing it in a creative left over way or do you just simply throw it out without a care as to who could have enjoyed your hard labour of cooking?

Up until about a year ago I was terrible for cooking far too much rice. Too much to the point that when feeding 2 I could have easily fed 10. I think it’s more about how small it looks initially and then remembering how much it expands after cooking!

I now know just 1 cup of uncooked rice is enough for me and brad and there will be a little left over in case I over do it with the main dish I am serving up with this said rice and therefore I will be able to box it up and freeze it, or Brad will have a scrummy lunch for the following day.

The problem I am finding now though is I have no care about how much I am cooking because “I will just freeze it” but it has transpired that I have had to buy a chest freezer just to contain the “leftovers”. It’s all well and good, and I do it with the best intentions, but because I love cooking so much I struggle to allow myself to partake in one of these mystery boxes that lurk in my freezer.

Well, half the boxes are still mysteries as I finally invested in a label maker and now label my boxes before they get stuffed away in the freezer so I know when they went in and what is actually in the box. Hint: Always put the label on first otherwise you freeze the box and then try you will have an epic fail! Second Hint: If you are unsure as to what is in the mystery box do not take a stab at what it could be, it’ll only make your husband upset having him believe he is having curry and it turns out to be chilli……

So I am now left with this conundrum, I cook and I do every evening try and think of something different to do. I always over cook what I am doing and therefore have to box up my leftovers and yet I can’t bring myself to get them out of the freezer and eat them as I could/should be cooking as I want to!

Does anyone else have this issue? Do you have a freezer full of food that is slowly getting frost burn because no-one is interested in eating your labours of slaving over a hot stove? Do you intentionally cook more with the great idea that you will eat this at another date and yet never do? Or are you able to cook for two and actually only cook for two, have no stray rice hanging out in the sieve?

Somebody please tell me I’m not in this alone!

First weekend of July

The past 24 hours have been pretty awesome! After my wonderfully boozey and steak filled lunch on Friday, I decided that for me to go home and cook for a hungry husband and two hungry, fussy children would not be the way to go about my Friday afternoon and start to the weekend.  So I rang my husband and advised I didn’t want to cook and he was the one who suggested Mr Foongs – our local Chinese takeaway! Now Chinese takeaways have been a bit hit and miss in every town I have lived in, but randomly on a little street in my suburb, Mr Foongs does a pretty awesome Chinese dish. The usual order consist of Satay Chicken, Mongolian Lamb and Spicy beef which this time around I ordered extra hot !! (and it didn’t disappoint!)

I rang through at about 6pm and as always the beautiful Chinese daughter, who would only be about 8 years old, answered the phone and took my order, polite, professional and understood everything. The order was made in Bradleys name as I knew he would go and get the food later on. $48.80 later we have 3 dishes, one bag of prawn chips and a rice to boot and we are all cowing down on our Chinese with, might I add, chops sticks!

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Now, don’t get me wrong this hasn’t always been a love/love relationship with Mr Foongs, when we first moved into our house we were craving a good old fish cocktail and chips. Mr Foongs also advertised that there was another take away in their establishment called “Peters Takeaway”. So we thought, “well the Chinese is pretty good lets go there for western food”. Boy, were we wrong! The cocktails were something that had been cooked and left for a good few hours, the batter soggy not just soft and the fish completely dry inside. There was no flavour throughout and the chips lacked their vavavoom of shop bought chips. an overall disaster.

Anyway, everyone loved their Chinese treat. As I’ve said before I always try and cook my step children something healthy and nutritious as I don’t believe they get that at home. So when I sit back and let take away get ordered they are pretty excited! As the kids washed up, Brad and I sat back on the lounge and chilled out after our long week of work.

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For Saturday a colleague of mine Victoria, had organised a “pamper afternoon” where a consultant of a company came in trying to flog their wares and we all got to have a play with it all 🙂 I asked Victoria if it was all good for Katie to come along too. All was fine. With me driving and Katie only 12 I decided to invest all of $8.69 into a bottle of non-alcoholic champagne as I knew the rest of the girls would be drinking proper champagne! To be completely honest, although the Cuvee was a little on the sweet sick it was actually pretty scrummy! I’m surprised not more pregnant woman aren’t opting for this?! I was drinking bubbles, out of a glass and the best part was I didn’t wake up with a hangover this morning!

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We left a little late but we weren’t too concerned as Bradley and Mitchell had opted to cook dinner for us all that evening! Great! So we all drove the 1 hour journey home and was greeted with a big kiss and a large glass of shiraz! Yummy! Brad has perfected his pizzas and I will eventually get a recipe for you for his bases as they came out AMAZING this time around. Brad made three different pizzas for us, a pepperoni with extra, extra pepperoni, a surf and turf and my favourite a creamy based chicken and mushroom! YUMMY!!!

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Friday, Friday – What to do for dinner?

Friday arrives but this Friday becomes one of those catch twenty two scenarios!

This decision of “what to cook for dinner tonight” is make increasingly harder when I know my beautiful step children are coming for the three weekly stay with us and they are among the fussiest eaters I have EVER come across! Well I should take that back for Katie, at 12 years (going on 21) she is now opening her eyes and opinions to trying new things! I have her now requesting my healthy dishes rather then MacDonald or chicken nuggets! When I offered her the choice of anything for her birthday dinner she opted for my super clean beef stroganoff much to the disappointment of her father thinking she would choose Chinese takeaway!

Her brother on the other hand is still two year behind in the experimental phase of food but I have however converted him to Spinach and Mushrooms. The problem I have with Mitchell is that although he will eat these foods when put in front of him he is still happier to opt for the least healthy option and will not eat these things when his mother cooks them…….cheese for Mitchell is a struggle. He will eat pizza and cheese and bacon rolls but it has taken me over 3 years to get him to have cheese in his toasted sandwiches! That’s right, he would only have ham  between two slices of bread – toasted. He has revised his distaste of cheese by advising me a couple of months ago that he only likes melted cheese now. Well that’s a step forward I guess?!

So what to cook tonight? They both love my chicken enchilada recipe, Tacos and even a good butter chicken. I’d like to try new things with them but after long week in work, the last thing I feel like is slaving over a hot oven for a dish that they “may not” like.

With 8 hours until they are here – watch this space I will either come up with an awesome foodie idea or you will see what Mr Foongs Chinese takeaway has to deliver!

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Where I’m heading with this blog.

I had a thought last night about where I can head with this blog. I mean, it’s all well and good that I load up pictures of food I cook and then the recipe to follow but I’m not going to cook something new every night (I will try but it’s probably not going to happen!!) So I’m going to write about food experiences (restaurants and take away etc) and see how I go with that!

If you have any questions or would like me to feature your recipes please don’t hesitate to email me 🙂