OutBack Jacks – Glendale NSW – Review

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Brad and I have beautiful friends. Some we see often and some we don’t but when we do get together it’s like we were never apart. A friend of ours, Jason (who used to work with Brad) applied and got accepted to work  FIFO (fly in fly out) and one his last night in Newcastle we were lucky enough to catch up with him, his wife Alyson and his son Joey, for dinner at Outback Jacks.

Brad and I went to this establishment for the first time 3 years ago when it was Lone Star. WOW, what a disappointment that was! Brad had been raving about this place for weeks (after finding it at Glendale) and was desperate to get there. My white wine was warm, our entrées looked like they had been thrown on the plate and our mains failed to even come out. After 1 hour of waiting we were told our “dockets” had been misplaced. Needless to say, we got a full refund back and ended up at McDonald’s!

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Anyway, Lone Star changed hands and became Outback Jacks. Of course I was dubious when Brad suggested we go there for dinner one night….”it might be better” he said “we need to eat and we are right there” he proclaimed. When we got there then ambiance of the place was completely different, all the waitresses were wearing cowgirl hats and had huge smiles on their faces. We ordered and I’m happy to report the food was amazing! So this is why we went back!

We met A, J and J at the restaurant and they had already ordered their drinks, a beer, a cider and a coke. We had a quick look at the menu and progressed to order a house red and a beer also. I have to admit now that I was slightly surprised at paying $8.50 for a glass of house red (only known once I received the bill) but the wine was good, I’ll give it that! We all ordered.

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Jason ordered the Lump-a-Rump 500g rump steak with chips and salad. He ordered medium and I advised they cooked the steaks pretty on key so he went medium rare – this bloke has eaten blue with me before! He was super impressed with the way his steak was cut and how it came out. IMG_0911 Alyson ordered the chicken and ribs combo and unfortunately was the only dish on that was ordered that failed to come out with the rest of them, we thought it had not been cooked, but eventually it came out and A was very impressed and managed to finish it off! IMG_0916   Joey, as teenagers do, ordered the chicken schnitzel and gravy with chips and he was delighted with what was placed in front of him! IMG_0913   Brad opted for  what he had the time before, the Wagyu burger. WOW when it came out on a silver platter it was like dinning with a king! Hilarious but still delicious. I had a bite of Brads burger and normally trying to eat a steak burger doesn’t work for me with an over bite but it was that tender it just pulled apart! IMG_0915   And me, well I opted for the same I had last time, the Sparrows Rump at 300g. OMG it was huge! I ordered blue and pleased I did because I came out rare but I am happy with that. IMG_0912 IMG_0918

So again, a really successful trip to a franchised joint Outback Jacks! Go there people of Newcastle NSW you will not be disappointed!

 

Note: picture of outside and inside of outback jacks taken from google images.

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Crushed Expectations

You may think I’m being dramatic, over analysing, or just plain fussy but I kid you not, my expectations when it comes to a restaurant, bar or when eating out is ALWAYS crushed should I visit an establishment more then three times, or order the same dish more then once!

Don’t get me wrong this hasn’t only happened to me when it comes to food. Only 5 weeks ago my world came crushing down around me when a hairdresser, I thought had done an amazing job on my hair 6 weeks previously, proceeded to hack away at my hair and obviously was more focused on me saying I was “thinking” about having it cut off for summer, then remembering that she was “thinning” my hair, not leaving my head practically bald in spots and me devastated.

But back to my food conundrum, so last week, on our regular Friday Work Lunch, we decided to head to The Wharf Bar in Honeysuckle, NSW. Secretly inside I was exploding with excitement! The last time we had been there I was attempting a low fat diet and had a grilled chicken burger and no bun. What I secretly longed for though, was the most amazing Reef and Beef pizza with a thick, salty, zesty aioli swirl on top. *dribbles* So on Friday, when I got told this was where we were heading, I knew I didn’t even need to glance at the menu. I was having that pizza. I ordered a beer which by all means was lovely and cold. We all ordered our food and I sat back in anticipation for this beautiful reef and beef pizza (another way of saying Surf and Turf) We were being updated by Kate and Victoria about their separate journeys into buying houses when our food was finally delivered.

Talk about crushed expectations. Although I did not take a photo of my disappointing, flavour lacking pizza, I’m sure the below pictures can relay my disappointment. The first picture portrays the most amazing, flavour filled pizza, carefully constructed to be able to attack each and every taste bud I own, and the second pizza is that pure stingy felt, heart lacking, non-picturesque pizza that was actually delivered.

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Why is it that you can go and try a new cafe, bar, restaurant out and have THE most amazing experience there and then you get all geared up to go back  only to be disappointed with the lack of service, the quality of food or just the general place itself?

Above has been a long running trend for my husband and I. When I knew my mum was coming to visit from the UK, we searched for the best breakfast place in town that would offer the most extensive Gluten and Dairy free options around. We did and we went there three times before my mum eventually got to us, only to take her there and wait for over 50 minutes to get our breakfasts! Disaster, one because I was embarrassed at how much I had “bigged” this restaurant up and two because I turn nasty when I’m hungry and especially hungover!

Even friends of ours, Daisy and Christian, had raved about a local breakfast place that was close to us and that we had to try out. Again, the service was atrocious and my sweetcorn fritters with a side of Smoked Salmon came out (very late) as a soggy pancake and a pile of smoked salmon. (not complaining about the amount of smoked salmon, but it was evidently apparent that the amount of salmon on the plate was the reason they could charge $18 for this mess). Our poor friends were mortified. We have however discussed this further and are aware they have usually gone there for brunch and we were there in peak 9.30am breakfast time. But still it’s that crushed expectation when you have in your mind how amazing this experience should be.

Am I the only unlucky one who has been unfortunate enough to experience this? Is there a particular reason why this happens? Are your expectations raised after the first amazing visit and therefore you are your own worst enemy? But aren’t expectations there fore a reason, should you not strive to reach perfect of culinary expertise, or enjoy a comfortable clean environment or in fact not walk away from a salon with half your head of hair missing? Will i ever learn?

 

Friday Booze Lunch

I love how I work for a wine company and yet when we (me and the colleagues) venture out for Friday Lunch we all end up drinking beer! Maybe it’s the fact that we think, speak, and look at wine all day that drives that need for a fresh, crisp bubbly beer or in fact could it be the need for something you can gulp down and feel some what “thirst quenched” by?

As the sun was shinning here in Newcastle, NSW we (well me and two others) decided the best place to go would be the Honeysuckle Hotel as you can sit in the sun – needless to say although the sun was out and the skies are blue, the wind was wild and we ended up sitting inside.

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Most places around our office offer a good lunch time special. Sometimes we opt for $20 pizza and a pint, if we are feeling flush we go to the very popular but pretty pricey James Squires. Today was a non flush day (even though it’s pay week) and we opted for the Honeysuckle Hotel where they offer $12 Steak and Chips, Schnitzel and Chips, Calamari and salad or battered fish and chips. They do of course have an array of other dishes available which are pretty $$$$ but for lunch $12 is great for a good feed, not mentioning the beers are nearly $7 for a scooner! (for those of you not from Australia this is less then a pint!) So we opted for a cheap feed and saved our coin for two scooners!

I ordered the Steak and Chips. I like my beef still “mooing” but because of being out with colleagues I didn’t want to gross them out with blood so ordered rare. Slight disappointment on the rareness of the steak as it was barely pink in the middle but still a gorgeous cut of meat and melted in my mouth. All the other options were a little disappointing. The calamari, although delicious, lacked the all important chips and the fish and chips were apparently frozen shop bought sticks of fish that did not satisfy the Red Dog (Christian) one bit.

Aside from that, I, as always, enjoyed my colleagues/friends company and of course the witty remarks and copious laughter that echoed from our table.

Cheers to a great working life!

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