Curried Sausages

This recipe started off in my slow cooker for 6 hours on low – when I got home my slow cooker had died and subsiquently this dish got thrown into the oven on 220 for 2 hours – actually turned out better then my slow cooker does it! Just means you don’t eat when you get in!

my pics 001


6-8 thin sausages or more!
1 large onion, peel and sliced into wedges or thin half moons!
3 large or 4 small potatoes cubed (same size as the sausages!)
1-2 cups of peas (I just chuck a load in haha!)
3 table spoons curry powder or to taste!
1 cup beef stock
1 can coconut cream
3 tsps Cornflour mixed into a small amount of cold water


  • Place sausages into pan of cold water and bring to boil – then gently simmer for about 6-10 mins until the skins are easy to peel off
  • Drains and cool – peel skins off and chop into bit size pieces
  • Add in sausages, potatoes, peas and onion into slow cooker
  • Add in stock, coconut cream and cornflour mix – make sure everything is JUST covered!
  • 30 mins before serving boil 2 cups of rice (enough for 6 people!) drain and cool add to the slow cooker and stir in so the sauce is absorbed by the rice! YUMMY!!!!!!

Cook on low for 6 hours.

Or if oven baking 2 hours at 220!


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