Banana Bread



2 x cups self raising flour
2-3 very ripe bananas
2 tsp cinnamon
1/2 cup brown sugar
1 tbsp raw sugar
1 tsp vanilla extract
1 cup Almond Milk
1tsp bi-carb soda
2 eggs, lightly beaten


  • Preheat a fan forced oven at 160 degrees C
  • In one bowl, combine, flour, bi-carb, sugars and cinnamon
  • In another bowl, mash up bananas, combine with eggs and milk.
  • Gently fold the wet ingredients into the dry ingredients until combined and smooth.
  • Pour mixture into lightly greased and baking paper lined 22cm baking tray. Place in oven for 45-50 minutes.
  • Serve warm with melted real butter



One thought on “Banana Bread

  1. Pingback: Hubby in the Kitchen | Cook with Samantha

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