Brad and I tend to eat a lot of meat. I think it has something to do with the fact that Brad thinks he is a pure carnivore and not a herbivore at all!
If Brad could get away without eating any vegetable I believe he would choose this option. Me, however, when I came to Australia it would have been very easy to slip into a “comfort food”, “non veggie” type of diet as it was the first time living out of home! I did, however, think back to what is good for you and made an elected decision to eat lots of veggies and fruit. I know Brad would agree that he is thankful that I plate up mounds of veggies on most evenings, sometimes even ones he has expressed a dislike too (Egg plant/Aubergine, Squash, asparagus) but he eats them. I don’t serve him sweet potato as he really dislikes that which is a shame because I love it and it’s a GREAT alternative to normal potato. I have on occasion mixed normal with sweet potato just as a compromise!
I find fruit harder to consume then vegetables, maybe its the time it takes to prepare? Or the fact that it is cold? With veggies, I guess you prepare them as you prepare any dinner where I don’t know anyone who has fruit salad all the time for dinner or lunches? Fruit generally, in my eyes, just takes more effort overall to consume.
So this leads me to Meatless Mondays. I think I saw this somewhere on the internet whilst I was looking for a funny wine meme or something along those lines. The two words “Meatless Monday” stuck and I decided over the weekend that I was going to uphold this. I did however have turkey mince at lunch time so have decided that it will just be our dinners on a Monday that will become meatless.
To ease Brad into this I decided on a Spicy Indian Dahl with pumpkin, which would have been great on it’s own, but I did spice up some fish and baked it before adding it into the Dahl. This dish is DELISH! I mean it! Although it took about an hour to cook it was well worth the wait! The texture and flavour that oozed out of those little lentils was amazing, the plain basa fish coasted in dried spices really works a treat and overall was a hit with hubby and I. There was even enough left over for lunches the next day (dahl and pumpkin only).
So watch this space for more meatless Monday recipes and experiences!
You can find the Dahl Recipe under Vegetables/Sides