Polenta – Enough Said

OMG I am slightly addicted to this beautiful ground cornmeal substance!

It was only a few weeks back when I was chatting with Kate, a girl I work with about polenta. She is gluten intolerant and I tend to cook a lot of dishes that are gluten free as my mother is also intolerant. I was telling her about the ready made stuff I used to use in the UK and how amazing it was. You see, I had attempted to make it from powder form and failed miserably. As I’m sure you’re cottoning onto, I don’t do measurements or timing so well and therefore this make it yourself polenta ended up in the bin.

I was super excited two weeks ago when i was just daydreaming down the pasta isle of Coles when I stopped to check a message on my phone and just glanced right and there, low and behold was this ready made polenta!

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Super excited, I snapped a picture quickly and sent it to Kate, I placed the polenta back on it’s shelf and started walking away, only to find myself dashing back to this exciting find and throwing it into my trolley like a little guilty pleasure!

When I got home I popped all my groceries away and then sat and stared at this wonder, wondering what I would make to go with it! You see the ready made stuff, although super easy to use, only as a 3-4 day window from opening the packet and placing it in the fridge. I definitely didn’t want to waste this golden treasure so I started planning meals that I could do that would utilise it all.

The first dish I did I pan fried the polenta in thick steaks trying to achieve the rather difficult black line look. I served this with a T-bone steak, green beans and home made red onion relish. This recipe can be found here.

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I had enough polenta left over to try a very simple polenta and rosemary fries recipe that I just made up. This time, however, I decided to spray the fries with olive oil and sprinkle salt and finely chopped fresh rosemary and then bake them rather then fry them. Although this took around 30 minutes to achieve, the result was mind blowing and I will post a recipe for this as soon as i make them again and remember to take a picture of it!

Last night, I had bought a new packet of this wonderful accompaniment and decided as it was Meatless Monday that I would use some frozen Salmon steaks and build on that. In the end I made a homemade salsa and served the dish with a swirl of Sweet Chilli Sauce. Not the cleanest of eating but OMG it just topped the dish off to a T! You can find that recipe here……

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So my journey with polenta is really only starting. Maybe one day I will venture back to the “do it yourself” kind, but for now, I am happy in the knowledge that sat in my pantry (or fridge when I have opened the packet) is my ready made polenta just waiting to be eaten all up!

#Getinmybelly

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Hubby in the Kitchen

As you are probably aware, I do tend to dominate the kitchen. This is really for a few reasons. 1) I love cooking, 2) I have more patience in the kitchen and 3) I hate washing up and the rule in our house is one person cooks, the other person cleans.

This weekend though ended up a bit of a role reversal with hubby taking to the kitchen and making delicious Banana Bread for morning and afternoon teas and his “to die for” Chicken Kievs (this was my recipe which he has now adapted and claimed as his own!) We had his children stay with us this weekend and that is what they requested, so as any dutiful dad will do – he complied!

In our family Brad is definitely the baker and I am the cook. I just have no patience in the measuring cup and spoon department and yet hubby just takes his time and writes everything down to perfect it even more the next time he does the recipe! He does tend to make me pretty anxious when he is in the kitchen though, so I do tend to stay as far away as I possibly can!

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I must take my hat off to Brad though, I think maybe only twice in 5 years of being together has there been a disaster come out of the kitchen, always still edible just maybe not how he expected it to come out and then that makes him cranky. I love my husband to pieces but sometimes his competitive streak gets the better of him!

I really hope you enjoy both the Banana Bread recipe and the “to die for” Chicken Kievs. Brad is getting more involved with my blog now, so I’m sure we will see even more yummy things coming from him in the future!

Meatless Monday

Brad and I tend to eat a lot of meat. I think it has something to do with the fact that Brad thinks he is a pure carnivore and not a herbivore at all!

If Brad could get away without eating any vegetable I believe he would choose this option. Me, however, when I came to Australia it would have been very easy to slip into a “comfort food”, “non veggie” type of diet as it was the first time living out of home! I did, however, think back to what is good for you and made an elected decision to eat lots of veggies and fruit. I know Brad would agree that he is thankful that I plate up mounds of veggies on most evenings, sometimes even ones he has expressed a dislike too (Egg plant/Aubergine, Squash, asparagus) but he eats them. I don’t serve him sweet potato as he really dislikes that which is a shame because I love it and it’s a GREAT alternative to normal potato. I have on occasion mixed normal with sweet potato just as a compromise!

I find fruit harder to consume then vegetables, maybe its the time it takes to prepare? Or the fact that it is cold? With veggies, I guess you prepare them as you prepare any dinner where I don’t know anyone who has fruit salad all the time for dinner or lunches? Fruit generally, in my eyes, just takes more effort overall to consume.

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So this leads me to Meatless Mondays. I think I saw this somewhere on the internet whilst I was looking for a funny wine meme or something along those lines. The two words “Meatless Monday” stuck and I decided over the weekend that I was going to uphold this. I did however have turkey mince at lunch time so have decided that it will just be our dinners on a Monday that will become meatless.

To ease Brad into this I decided on a Spicy Indian Dahl with pumpkin, which would have been great on it’s own, but I did spice up some fish and baked it before adding it into the Dahl. This dish is DELISH! I mean it! Although it took about an hour to cook it was well worth the wait! The texture and flavour that oozed out of those little lentils was amazing, the plain basa fish coasted in dried spices really works a treat and overall was a hit with hubby and I. There was even enough left over for lunches the next day (dahl and pumpkin only).

So watch this space for more meatless Monday recipes and experiences!

You can find the Dahl Recipe under Vegetables/Sides

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Cooking with “whatever is in my fridge”

After a lovely but busy weekend attending the football on Friday night courtesy of work and a corporate box and then popping across to Bolwarra for our friends “thank god it’s the end of Dry July” party we were pretty tired and somewhat hung-over for most of yesterday.

I had bought Poussin to cook as our roast dinner but no matter how tempted I was in cooking with these little birds, I just could not find the energy and therefore did not want to disappoint with a half hearted dinner.

Brad was super intent on DVD’s and Maccas so we ended up with that for lunch. He super sized my meal as we got a free glass with a large meal. Not that we need any extra glasses but hell, that’s what my hung-over husband wanted so that’s what he got J  It was a joint decision for dinner. A massive cheese platter, which turns out, other hung-over friends of ours, had reverted too also.

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I had already bought the king island blue and brie Thursday as I had been in the shops and they were discounted. YUM this brie is the creamiest brie I have ever had the pleasure of eating!!! Needless to say that was the first cheese finished off the cheese board! The smoked salmon on the board is not a regular feature of our cheese boards, but after our friends Tracy and Bren had cooked up a beautiful eggs Benedict with smoked salmon and avocado for breakfast I was just craving more!

I topped my cheese board off with a beautiful cab sav as my husband sat there in disgust – he tends to have 2-3 day long hangovers……..I’d say he would still be feeling seedy this morning!

In between our maccas lunch and cheese board dinner I did have the time to throw into a pan some onions, garlic, cauliflower, carrots and green beans, cover with stock and water and blitz together “whatever is in my fridge” soup for lunches this week!

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Tonight’s dinner is courtesy of a lovely couple who bought over sausages on Sat night for the BBQ. Well, Bren and Trace don’t eat meat so I gladly offered to take them off their hands! So its bangers and mash tonight with a little twist. Onion gravy and wilted spinach! Well you know me, can’t have a dish without some sort of green on it!!!

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